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German Country Style Sourdough Rye Bread With Caraway Seeds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.1506
Energy (kCal)25623.646
Carbohydrates (g)5157.6709
Protein (g)859.5492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread flour 50 24728.5 4968.305 820.63 113.71
    fast rising active yeast 1/2 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    water 250 0.0 0.0 0.0 0.0
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    rye flour 225 g 731.25 154.4175 35.7975 4.995
    salt 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white bread flour 225 24728.5 4968.305 820.63 113.71
    fast rising active yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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