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Austrian-Style Potato Salad (Cook's Illustrated)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5461
Energy (kCal)753.3728
Carbohydrates (g)55.3913
Protein (g)7.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 peeled cut - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white wine vinegar 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    baby dill pickle 6 cornichons minced - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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