Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour. | 2. Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
onion	1		chopped sweet	28.0	6.537999999999999	0.77	0.07
garlic	3	cloves		13.41	2.9754	0.5724	0.045
tomato paste	1/2	can		69.7	16.0735	3.6719999999999997	0.3995
water	2	cups		0.0	0.0	0.0	0.0
red wine	2	cups		-	-	-	-
sage	1	teaspoon		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.