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Chestnuts and Prunes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4069
Energy (kCal)171.9582
Carbohydrates (g)8.0793
Protein (g)5.377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 1 can drained - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper - - - -
    fennel 1/8 teaspoon ground 0.0702 0.0165 0.0028 0.0005
    prune 1 package pitted - - - -
    ruby port 1 cup - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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