RecipeDB

Cooking in progress....

Cherry Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1921.8681
Energy (kCal)42220.0634
Carbohydrates (g)6862.3403
Total fats (g)971.3405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour. | 2. Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge. | 3. Take out of the freezer and stir well with a whisk. | 4. Put it back in the freezer and repeat the process 2-3 times in shorter intervals. | 5. Pour the ice into a storable form, or eat immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 200 pitted 15500.0 3775.8 310.0 93.0
    cane sugar 100 g unbleached 89.0 0.0 19.8 0.5
    soy cream 250 ml 344.9034 28.8603 2.5361 25.2845
    soymilk 200 26244.0 3052.08 1589.22 850.5
    citric acid 5 g 89.0 0.0 19.8 0.5
    vanilla sugar 8 g 42.16 5.6 0.312 2.056
    salt 1 pinch - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition