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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Taking the white parts of the leek only, clean and thinly slice them. | 2. Scald bones and rinse in cold water. | 3. Put beef and water in a large kettle; bring to a boil. | 4. Add bones, salt and pepper. | 5. Slowly bring to a full simmer; remove any scum from the top. | 6. Cook over low heat, partially covered, 1 1/2 hours. | 7. Again remove any scum from the top. | 8. Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender. | 9. Remove and discard parsley, bay leaves, and bones. | 10. Take out the meat and cut into bite sized pieces, discarding any gristle. | 11. Return meat to soup. | 12. You may also add noodles, rice or dumplings to the finished soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef marrow	2 1/2		cracked bone	1008.669	0.0	224.4005	5.6667
carrot	2		scraped sliced	50.02	11.6876	1.1346	0.2928
beef chuck	3			1904.0043	4.216	287.3687	82.5522
celery	1	stalk	cubed	10.24	1.9008	0.4416	0.1088
water	3	quarts		-	-	-	-
turnip	3		cubed	51.24	11.7669	1.6469999999999998	0.183
salt	2 1/2	1/2		-	-	-	-
cauliflower	2	cups	cut	53.5	10.6358	4.1088	0.5992
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
bay leaf	2			-	-	-	-
onion	1		peeled sliced	60.0	14.01	1.65	0.15
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316
leek	2			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.