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Viennese Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.6472
Energy (kCal)3143.8471
Carbohydrates (g)55.6712
Protein (g)521.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef marrow 2 1/2 cracked bone 1008.669 0.0 224.4005 5.6667
    carrot 2 scraped sliced 50.02 11.6876 1.1346 0.2928
    beef chuck 3 1904.0043 4.216 287.3687 82.5522
    celery 1 stalk cubed 10.24 1.9008 0.4416 0.1088
    water 3 quarts - - - -
    turnip 3 cubed 51.24 11.7669 1.6469999999999998 0.183
    salt 2 1/2 1/2 - - - -
    cauliflower 2 cups cut 53.5 10.6358 4.1088 0.5992
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    bay leaf 2 - - - -
    onion 1 peeled sliced 60.0 14.01 1.65 0.15
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    leek 2 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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