Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Kaiserschmarren: | 2. Sift flour, sugar and salt together. | 3. Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter. | 4. Turn flour mixture into beaten egg and still using rotary beater, whip until you have smooth batter. | 5. Grease a 6" or 8" skillet with a little butter and when moderately hot, pour in just enough batter to cover bottom of skillet with a paper thin layer. | 6. To do this, pour batter, then quickly tilt and rotate pan so batter runs over it evenly. | 7. Cook over moderate heat until pancake is golden brown on underside; turn and brown second side. | 8. Remove to a heated platter. | 9. Continue frying pancakes this way until batter has been used. | 10. With two forks, tear pancakes into small pieces, approximately 1" to 1 1/2" squares or rectangles will do. | 11. Melt 1/2 cup butter in a 10" skillet and add soaked, well drained raisins and cinnamon. | 12. Put cut pancakes into this sauce and sprinkle with 1 cup sugar. | 13. Toss lightly over low heat so that it becomes evenly distributed. | 14. Do this quickly, as sugar should not melt but retain some of its grainy texture. | 15. Serve immediately. | 16. Makes 16-20 pancakes. | 17. For the Plum Compote: | 18. In a saucepan, bring the sugar, water, cinnamon, and star anise to a boil. | 19. Gently mix in the plums, reduce heat and allow to cook for 5 minutes, covered. | 20. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
butter	1/2	cup		171.0	7.857	5.343	14.4
raisin	1/2	cup	soaked	249.15	65.604	2.7968	0.3795
rum				-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
sugar	1	cup		201.495	50.398999999999994	0.0	0.0
sugar	5	ounces	granulated	174.3494	32.7153	5.4573	2.7216
water	5	ounces		0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
star anise	1			-	-	-	-
red plum	1 1/2		pitted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.