RecipeDB

Cooking in progress....

Kaisersemmeln (Emperor Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.9501
Energy (kCal)2070.174
Carbohydrates (g)164.8004
Total fats (g)95.3778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in water. | 2. Add sugar, malt extract and 2 cups flour. | 3. Blend well. | 4. Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk. | 5. Add milk, salt and remaining flour. | 6. Turn onto a lightly floured surface and knead until smooth. | 7. Place in a large buttered bowl, turning to coat. | 8. Cover with a towel and let rise for 1 hour, or until doubled in bulk. | 9. Punch dough down. | 10. Break off egg-sized pieces, and shape into buns. | 11. Take each bun and pull corners of dough upwards, twisting to form a topknot. | 12. Place on a greased baking sheet sprinkled with cornmeal. | 13. Cover with a towel and let rise in a warm place until doubled, about 30 minutes. | 14. Preheat oven to 450°F. | 15. Bake rolls until light brown, about 15-20 minutes. | 16. Cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    malt extract 1 teaspoon - - - -
    flour 5 cups divided 1822.8 134.064 158.80200000000002 86.73
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 tablespoon - - - -
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition