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Austrian Nusstrudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)529.7047
Energy (kCal)55129.51
Carbohydrates (g)12503.5118
Protein (g)193.9755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 500 - - - -
    yeast 30 g dried 55.5 6.126 7.164 0.27
    milk 1/4 37.21 2.9158 1.9215 1.9947
    butter 60 5130.0 235.71 160.29 432.0
    sugar 60 48358.8 12095.76 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 -2 0.0 0.0 0.0 0.0
    lemon rind - - - -
    nut 400 g 1548.0 163.0 24.6 95.44
    sugar 200 48358.8 12095.76 0.0 0.0
    milk 1/8 37.21 2.9158 1.9215 1.9947
    egg yolk 1 beaten - - - -
    lemon rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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