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Austrian Nusstrudel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.9755
Energy (kCal)55129.51
Carbohydrates (g)12503.5118
Total fats (g)529.7047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This dish has basically got 2 main things to be done. | 2. Firstly, we have to prepare the dough mixture. | 3. For this, in a bowl, put the yeast, 1 tsp sugar, 4 tbsp flour and enough milk to make a doughy mixture. | 4. Cover with a cloth and leave in a warm place (25-35 deg C). | 5. Sift the flour into a bowl keeping it warm. | 6. Make a hole in the middle of the flour and pour in the yeast mixture. | 7. Cover with flour. | 8. Melt the butter and gradually add to the flour and yeast. | 9. Warm the remaining milk and add to the mixture alongwith the salt and eggs. | 10. Mix well and knead until smooth- some bubbles should form and be clearly visible. | 11. Return to bowl and leave to rise. | 12. Now comes the step of preparing the filling. | 13. For this, heat the sugar, milk and lemon peel together until a syrup is formed. | 14. Add the chopped nuts and allow to cool. | 15. Roll out the dough into an oblong, spread with the filling and roll up lengthwise. | 16. Glaze the top with the beaten egg. | 17. Lift onto a greased baking tray and leave to rise again for a few minutes. | 18. Bake in a moderately hot oven at 190 deg C until golden brown. | 19. Sprinkle with sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 500 - - - -
    yeast 30 g dried 55.5 6.126 7.164 0.27
    milk 1/4 37.21 2.9158 1.9215 1.9947
    butter 60 5130.0 235.71 160.29 432.0
    sugar 60 48358.8 12095.76 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 -2 0.0 0.0 0.0 0.0
    lemon rind - - - -
    nut 400 g 1548.0 163.0 24.6 95.44
    sugar 200 48358.8 12095.76 0.0 0.0
    milk 1/8 37.21 2.9158 1.9215 1.9947
    egg yolk 1 beaten - - - -
    lemon rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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