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Bratwurst

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)738.743
Energy (kCal)13809.4041
Carbohydrates (g)29.4744
Total fats (g)1177.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well with your hands. | 2. Refrigerate overnight. | 3. Make into patties or stuff into hog casings for sausages and cook or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 7 lbs ground 11938.752 0.0 441.6703 1113.5426
    veal 3 lbs ground 1822.4041 19.04 295.1207 62.9681
    salt 2 tablespoons - - - -
    white pepper 1 tablespoon ground 21.016 4.8713 0.7384 0.1505
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    ice water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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