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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepot scald the whole milk and remove from heat. | 2. Stir in sugar, butter, salt, and vanilla. | 3. Transfer to your large mixer bowl and let cool to lukewarm. | 4. Using paddle attachment, low speed add 1 1/2 cups of the flour with the yeast. | 5. Stir in the eggs. | 6. Then stir in the remaining flour 1/2 cup at a time. | 7. Beat on medium speed until dough starts to come away from sides of bowl. | 8. Remove the dough from bowl to a floured surface. | 9. Knead briefly until smooth. | 10. Grease a clean large bowl, with soft butter, and place dough into bowl to rise untuil doubled covered loosely with a clean cloth. | 11. While dough is rising, prepare the filling. | 12. Place brown sugar, raisins grated chocolate well and set aside. | 13. Grease a 10 inch tube pan well, set aside. | 14. When the dough has doubled, puch down, knead a few times, let rest 10 minutes. | 15. Roll out into a rectangle about 14 x 24 inches. | 16. Spread the melted 2 tbsp. butter onto the rolled out dough. | 17. Sprinkle the filling on top of the butter, leaving about an inch around edges to seal. | 18. Roll up starting at long side. | 19. Cut into 12 equal slices. | 20. Place six slices on the out side of pan as lining the sides. | 21. Place the last rolls (with cut sides together) in the centre of pan. | 22. Cover loosely and let rise until dough reaches top of pan about another hour. | 23. Preheat the oven to 350 degrees, Bake 45 minutes to 55 minutes-- Tester into cake should come away clean-- Remove from oven and turn out of the pan onto a wire rack. | 24. Let cool completely. | 25. Serve with a light dusting of confectioners sugar. | 26. Or wrap well in saran wrap and then foil and can be frozen for 4 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	lb	unsalted	171.0	7.857	5.343	14.4
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/2	teaspoon		-	-	-	-
flour	4 1/2	cups	unbleached	1640.52	120.6576	142.9218	78.057
active yeast	1	package		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
golden raisin	1	cup		498.3	131.208	5.5935	0.759
chocolate	6	ounces	bittersweet chopped	1017.198	78.0759	13.2508	72.5136
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.