Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl. | 2. Combine granulated sugar and cream cheese in a food processor; pulse 4 times. Add vanilla and egg; pulse 3 times. Add flour mixture, and pulse 10 times or until combined. | 3. Gently press two-thirds of the dough into a 4-inch circle on plastic wrap, and cover with additional plastic wrap. Chill for 30 minutes. | 4. Gently press remaining one-third of the dough into a 4-inch circle on plastic wrap, and cover with additional plastic wrap. Roll into a 9-inch circle. Chill 30 minutes. | 5. Roll the larger portion of dough, still covered, into an 11-inch circle. Chill for 10 minutes or until the plastic wrap can be easily removed. | 6. Preheat oven to 325°. | 7. Remove 1 sheet of plastic wrap of the larger portion of dough and fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray. Remove top sheet of plastic; fold edges under. Spoon jam into prepared crust. | 8. Working with the smaller portion of dough, remove 1 sheet of plastic wrap. Cut dough into 1/2-inch strips. Gently remove dough strips from bottom sheet of plastic; arrange in a lattice design over preserves. Seal dough strips to edge of crust. | 9. Place tart on a baking sheet. Bake at 325° for 50 minutes or until the crust is browned and filling is bubbly. | 10. Cool on a wire rack. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
almond	1/2	cup	ground blanched	963.56	0.0	0.0	109.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
cream cheese	1/4	cup		177.0	2.1	4.26	17.16
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg	1			71.5	0.36	6.28	4.755
cooking spray				-	-	-	-
blackberry jam	1 1/4	cups	seedless	-	-	-	-
sugar	1	teaspoon	sifted powdered	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.