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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast with the sugar in the warm water and let it proof. | 2. Sift the flour, putting 2 cups in each of two bowls. | 3. Set one bowl aside. | 4. Work together 2 cups of flour and the soft butter (this may be done in the electric mixer). | 5. Mix in the salt and the eggs, one at a time, beating until very thoroughly incorporated. | 6. In alternate batches, add the remaining 2 cups flour and the yeast mixture. | 7. Mix in the electric mixer or with a wooden spoon until thoroughly blended and elastic, then stir in the raisins. | 8. Put in a large, lightly floured bowl, cover with a towel, and let rise in a warm, draft-free spot until doubled in bulk, about 1 to 1 1/2 hours. | 9. Punch the dough down. | 10. Heavily butter a standard 10-inch Kugelhoph mold or a 10-inch tube pan and sprinkle half the sliced almonds around the bottom of the mold (the butter will make them adhere). | 11. Pour or spoon half the dough into the mold, sprinkle in the rest of the almonds, and add the remaining dough. | 12. Let rise again until doubled in bulk, about 1 hour. | 13. Bake in a preheated oven at 475 degrees F. | 14. for 10 minutes, then reduce the heat to 350 degrees and continue baking until nicely browned, about 40 to 45 minutes. | 15. Remove from the oven and let stand for 3 minutes in the pan, then invert onto a cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	4	cups		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
salt	1	tablespoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.