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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large, heavy skillet. | 2. Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium. | 3. Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point. | 4. Stir gently until warmed through. | 5. Add the flour and stir until it's been incorporated, about one minute. | 6. Add curry and chicken broth. | 7. Add the bananas. | 8. Let simmer on low heat for five minutes. | 9. Add cream and stir. | 10. Add cooked shredded chicken breast. | 11. Let it all come back to a low simmer. | 12. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cooked shredded	1560.3596	0.0	189.1482	83.9147
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
onion	1			28.0	6.537999999999999	0.77	0.07
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
tart apple	1			-	-	-	-
banana	1			121.04	31.0624	1.4824	0.4488
nectarine	1		ripe	62.92	15.0865	1.5158	0.4576
grape	1	cup	sliced	-	-	-	-
cherry	1/4	cup	dried	19.375	4.7197	0.3875	0.1162
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.