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Potato Sterz - Austrian

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2198
Energy (kCal)944.3768
Carbohydrates (g)169.253
Total fats (g)22.9782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them. | 2. Add flour and salt and mix thoroughly. You should end up with floury crumbles. | 3. Place the oil (or other fat) in a large frying pan over medium low heat. Gently fry and flip until the crumbles are nicely browned but not burned. Remove from the pan and serve with a dollop of sour cream on top. Tastes great with refreshing apple sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 lbs 716.6768 163.9285 19.4138 0.7257
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    vegetable oil butter 1/4 cup clarified - - - -
    cream 1/2 sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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