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Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.2386
Energy (kCal)2919.2896
Carbohydrates (g)96.2454
Protein (g)352.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flat leaf parsley 6 tablespoons chopped 1210.4027 0.0 269.2806 6.8
    egg 3 214.5 1.08 18.84 14.265
    bacon 5 ounces chopped 591.0869 1.8144 17.8885 56.2596
    white dinner 3 lb cut 1210.4027 0.0 269.2806 6.8
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1 chopped - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt - - - -
    beef broth 8 cups 134.4 0.768 21.888 4.224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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