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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy frying pan over medium heat, saute the diced bacon until crisp; with a slotted spoon, remove bacon to a paper-towel lined plate and reserve. | 2. Add the diced apple to drippings; cook gently until apple begins to soften. | 3. Stir in the sliced cabbage, stirring well to coat. Add the bay leaf and thyme. | 4. Saute over medium heat until the cabbage is done to your liking (about 3-5 minutes for Napa cabbage, or about 45 minutes for regular green cabbage). Watch carefully. Add a little water or apple juice, if too dry. | 5. When done, stir in a dash or two of white wine vinegar whilst scraping up and incorporating any browned and caramelized bits in the pan; heat through briefly. | 6. Season to taste with a pinch of salt and the pepper. Add the chopped chives. | 7. Serve hot topped with crisp crumbled bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	1		cored sliced	-	-	-	-
bacon	6 -8	slices	diced	0.0	0.0	0.0	0.0
apple	1		diced	65.0	17.2625	0.325	0.2125
bay leaf	1			-	-	-	-
thyme	1	sprig		-	-	-	-
water	1 -2	tablespoon		0.0	0.0	0.0	0.0
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
white wine vinegar	1 -2	dash		-	-	-	-
salt	1	pinch	coarse	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.