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Warm Cabbage With Bacon and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2938
Energy (kCal)69.6865
Carbohydrates (g)18.2589
Protein (g)0.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 cored sliced - - - -
    bacon 6 -8 slices diced 0.0 0.0 0.0 0.0
    apple 1 diced 65.0 17.2625 0.325 0.2125
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    white wine vinegar 1 -2 dash - - - -
    salt 1 pinch coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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