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Liisa's Vienna Bread - ABM (almost)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8861
Energy (kCal)2936.058
Carbohydrates (g)606.0483
Total fats (g)30.419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in bread machine in order given. | 2. I use the dough setting on mine- just for the mixing and raising. | 3. When dough is complete- roll out in rectangle and form long loaf. | 4. Let raise again-- approx. 20 minutes. | 5. I use a clay stone for baking. | 6. Bake at 375 degrees for approx. 25 minutes. | 7. If using the bread machine for baking-- use the light setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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