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Rahmschnitzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5846
Energy (kCal)904.4011
Carbohydrates (g)51.3094
Protein (g)60.1792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal escalopes 4 201.7333 0.0 44.88 1.1333
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white wine 1/4 cup - - - -
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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