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Apfelkren - Austrian Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)281.2967
Energy (kCal)22800.71
Carbohydrates (g)540.1995
Total fats (g)2225.6682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step. | 2. Grate the apple & mix with the horseradish and the remaining 1T of lemon juice. | 3. Add salt & sugar to taste & leave to stand for 10 minutes. | 4. Lightly beat the double cream & fold in the sour cream until combined. | 5. Mix this into the horseradish mixture & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    horseradish 50 g grated 24.0 5.645 0.59 0.345
    tart apple 1 peeled cored - - - -
    salt - - - -
    caster sugar - - - -
    double cream 50 ml - - - -
    cream 50 sour 22770.0 532.45 280.6 2225.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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