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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough, bring milk almost to a boil in a saucepan. Remove from heat and stir in butter, granulated sugar, vanilla, and salt. Transfer to a large bowl and let cool until lukewarm, 3 to 5 minutes. | 2. Add 1½ cups flour and the yeast, and beat with a mixer on low speed. Beat in eggs and egg yolk, 1 at a time. Beat in remaining 3 cups flour, ½ cup at a time. Transfer dough (it will be sticky) to a lightly floured surface and knead until smooth, about 5 minutes. Place in a buttered bowl and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. | 3. Punch down dough, knead a few times, and let rest 10 minutes. Roll out into a 14-by-22-inch rectangle on a lightly floured surface. | 4. For the filling, mix together brown sugar, raisins, and chocolate. Brush butter on dough and sprinkle filling on top, leaving a 1-inch border. Starting from a long side, roll up dough; cut crosswise into 12 slices. Place 6 slices flush against the side of a buttered 10-inch tube pan. Place remaining 6 slices, cut sides together, around tube of pan. Cover and let rise until doubled, about 1 hour and 30 minutes. | 5. Preheat oven to 350 degrees. Bake cake until golden and a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cool in pan on a wire rack 15 minutes. Un-mold and let cool completely on rack, about 1 hour. Dust with confectioners’ sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	3/4	cup	cut	256.5	11.7855	8.0145	21.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
salt	1/2	teaspoon		-	-	-	-
purpose flour	4 1/2	cups	divided	-	-	-	-
active yeast	2 1/4	teaspoons		-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
golden raisin	1	cup		498.3	131.208	5.5935	0.759
chocolate	6	ounces	bittersweet chopped	1017.198	78.0759	13.2508	72.5136
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.