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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I start with two ten-inch non-stick skillets on my two front burners. This way, the two pancakes are ready at the same time -- and cleanup is very quick for non-stick pans. | 2. Heat 1 tablespoon butter in each pan. | 3. Wash and core apples. Do not peel. Cut in half. Then cut each half into about 8 slices. | 4. Put slices in each pan, arranging them in circle along edge of pan, and fill the center with 3 or 4 slices or as best they fit. | 5. Sprinkle generously with cinnamon and nutmeg. | 6. Allow apples to cook until softened over low to medium heat. They will caramelize a little; just don't let them burn. This takes about 5 to 10 minutes. | 7. Meanwhile, scramble the eggs in medium mixing bowl. | 8. Add flour and salt, stirring in with fork until completely mixed. | 9. Add milk and extracts, stirring until smooth. | 10. Pour batter slowly around the apple slices in the pan, taking care to cover all the spaces between the slices and have a solid pancake. The apples will not be completely covered. I just eyeball the amounts to divide the batter evenly. | 11. Keeping flame low, cook pancake, uncovered, for approximately ten minutes. | 12. When pancake is solid enough to hold together, slide wide nylon spatula under pancake and flip over. | 13. Cook for a few more minutes, checking for a little golden browning on the pancake. | 14. Slide onto plate and top with butter and maple syrup. | 15. FLIPPING PANCAKE: I usually slide the pancake out onto a dinner plate, then take the frying pan and hold it over the plate like a cover in my left hand; then take the plate with my right hand and simultaneously turn the pan back to its upright position with the plate dumping the pancake directly into the pan. I haven't lost one yet! 8-). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	2			130.0	34.525	0.65	0.425
egg	2			143.0	0.72	12.56	9.51
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1/4	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cinnamon				-	-	-	-
nutmeg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.