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Knoedel (Austrian Bread Dumpling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.259
Energy (kCal)1118.645
Carbohydrates (g)132.6671
Protein (g)73.4997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    white bread 1 lb 703.069 102.2398 49.486999999999995 10.7502
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt - - - -
    pepper - - - -
    butter 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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