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Austrian Meat Stuffed Dumplings (G'hackknoedel)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.1393
Energy (kCal)950.3029
Carbohydrates (g)51.2004
Total fats (g)52.0689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them. | 2. Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks. | 3. Using a mixer, blend this mixture into a smooth dough. | 4. Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling). | 5. Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking). | 6. Have a large pot of salted water set to boil on your stovetop. | 7. Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball). | 8. Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through. | 9. Remove dumplings using a slotted spoon. | 10. Serve drizzled with some melted butter or with your favorite gravy. | 11. Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor. | 12. Add minced onions and garlic, as well as salt, pepper, and marjoram to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/4 - 1 1/2 1/2 - - - -
    purpose flour 7/8 cup - - - -
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper - - - -
    roast pork 1/4 lb 128.067 0.0 25.9307 1.9380000000000002
    roast beef 1/4 8.7125 0.0 1.5328 0.2897
    pork sausage 1/4 raw 261.9499 0.0 16.953 21.0467
    pork sausage 1 raw 261.9499 0.0 16.953 21.0467
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt - - - -
    white pepper - - - -
    marjoram 1 pinch dried 0.1016 0.0227 0.0047 0.0026
    butter 1 -2 tablespoon 171.0 7.857 5.343 14.4
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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