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Austrian Meat Stuffed Dumplings (G'hackknoedel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0689
Energy (kCal)950.3029
Carbohydrates (g)51.2004
Protein (g)68.1393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/4 - 1 1/2 1/2 - - - -
    purpose flour 7/8 cup - - - -
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper - - - -
    roast pork 1/4 lb 128.067 0.0 25.9307 1.9380000000000002
    roast beef 1/4 8.7125 0.0 1.5328 0.2897
    pork sausage 1/4 raw 261.9499 0.0 16.953 21.0467
    pork sausage 1 raw 261.9499 0.0 16.953 21.0467
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt - - - -
    white pepper - - - -
    marjoram 1 pinch dried 0.1016 0.0227 0.0047 0.0026
    butter 1 -2 tablespoon 171.0 7.857 5.343 14.4
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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