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Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.9484
Energy (kCal)1178.7535
Carbohydrates (g)202.1753
Protein (g)32.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 1 1/4 1/4 - - - -
    buttermilk 1/4 cup - - - -
    golden brown sugar 2 tablespoons - - - -
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 1/2 1/2 - - - -
    nonstick vegetable oil cooking spray - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    amber beer 1/4 cup - - - -
    baking soda 1/4 cup 0.0 0.0 0.0 0.0
    golden brown sugar 1/4 cup - - - -
    vegetable oil 3 tablespoons 175.84799999999998 0.0 0.0 20.4
    salt 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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