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Bread Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2085
Energy (kCal)1681.43
Carbohydrates (g)325.8429
Total fats (g)15.6461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix ingredients until a soft dough forms. | 2. Form into 2" balls and steam until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3/4 - 1 loaf cubed - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cream wheat 1 1/2 cups 960.15 198.5175 27.2475 3.8925
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    bacon fried crumbled - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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