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Bread Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6461
Energy (kCal)1681.43
Carbohydrates (g)325.8429
Protein (g)49.2085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3/4 - 1 loaf cubed - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cream wheat 1 1/2 cups 960.15 198.5175 27.2475 3.8925
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    bacon fried crumbled - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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