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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put flour salt & eggs in bowl. Heat milk and sugar to lukewarm. Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg. And mix well. | 2. Roll out with hands on a flour board, until no longer sticky. Return to bowl flour top and cover with dish cloth. Let rise. divide into 6 balls and roll into fingers. Let rise in warm place. Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes. Do this until done. | 3. Slice with string and brush with melted butter. | 4. 1st rise about 2 hours till double. | 5. 2nd rise about 1 hour then start water. | 6. This is real good with a thick chicken gravy or beef, pork. | 7. stew. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
salt	1	teaspoon		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
yeast	1	ounce		52.4466	5.789	6.7699	0.2551
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.