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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put beef and bones into a soup pot and add water to cover. | 2. Add salt, peppercorns and cleaned vegetables. | 3. Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart. | 4. Strain the bouillon and season to taste with salt, white pepper and nutmeg. | 5. Save and serve as first course. | 6. Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce. | 7. To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry. | 8. Combine bread crumbs and egg yolks in Cuisinart. | 9. Add olive oil a little at a time. | 10. Season with salt, pepper, sugar and vinegar. | 11. Add chives and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	4			2538.6724	5.6213	383.1582	110.0696
beef			bone	-	-	-	-
salt	2	teaspoons		-	-	-	-
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
bouquet garni				-	-	-	-
carrot	2			104.96	24.5248	2.3808	0.6144
celery	2	stalks		20.48	3.8016	0.8832	0.2176
leek	1			54.29	12.5935	1.335	0.267
onion	2			128.0	29.888	3.52	0.32
white breadcrumb	2	cups		-	-	-	-
egg yolk	4	hard	cooked	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt pepper				-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.