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Tafelspitz (Boiled Beef Austrian Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.9876
Energy (kCal)3973.4784
Carbohydrates (g)82.2655
Protein (g)391.795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 4 2538.6724 5.6213 383.1582 110.0696
    beef bone - - - -
    salt 2 teaspoons - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    bouquet garni - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    leek 1 54.29 12.5935 1.335 0.267
    onion 2 128.0 29.888 3.52 0.32
    white breadcrumb 2 cups - - - -
    egg yolk 4 hard cooked - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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