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Smoked Salmon Spread With Pears and Horseradish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0735
Energy (kCal)990.9267
Carbohydrates (g)7.938
Total fats (g)79.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flake the salmon into small pieces. | 2. peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside. | 3. In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl. | 4. Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs. | 5. Garnish with lettuce, lemon wedges and herbs, chill for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 8 ounces smoked 321.8667 0.0 44.9707 14.3707
    bosc pear 1 -2 0.0 0.0 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    greek yogurt 1/2 cup strained - - - -
    horseradish 3 -4 tablespoons prepared 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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