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Ham Viennese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.1844
Energy (kCal)3451.7172
Carbohydrates (g)507.5449
Total fats (g)102.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and celery in margarine in large skillet until tender. | 2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min. | 3. Serve over cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    ham 12 ounces diced 612.349 14.2881 56.132 35.04
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    mustard 1 1/2 1/2 prepared 0.4725 0.0817 0.05 0.0073
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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