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Austrian Malt Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8019
Energy (kCal)2091.034
Carbohydrates (g)389.7563
Total fats (g)26.3053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to bread machine. | 2. Bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    milk powder 1/4 cup malted 13.965 2.1585 0.8134 0.2376
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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