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Austrian Kaesespaetzle (Cheese Spaetzle)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.8238
Energy (kCal)3302.1848
Carbohydrates (g)343.2087
Protein (g)123.0019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 14 ounces 1452.628 318.0303 23.6151 5.6359
    egg 5 357.5 1.8 31.4 23.775
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    gruyere cheese 4 ounces 468.342 0.4082 33.8045 36.6736
    edam cheese 4 ounces 404.838 1.6216 28.3387 31.5252
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt 4 pinches divided - - - -
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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