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Sun Dried Tomato Pesto (no nuts)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0786
Energy (kCal)1525.905
Carbohydrates (g)16.3081
Total fats (g)162.9793
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain. | 2. Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cup sun-dried 41.4 9.18 2.16 0.36
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 teaspoon - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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