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Chicken Liver Dumpling Soup I (Leberklosse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.8883
Energy (kCal)1790.7898
Carbohydrates (g)112.1029
Total fats (g)92.9599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop parboiled chicken livers very fine. | 2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour. | 3. Beat egg whites until stiff; fold into meat mixture. | 4. Shape into 1 1/2 inch meatballs. | 5. Drop them into gently boiling stock. | 6. Simmer 6-8 minutes. | 7. Add additional parsley to stock for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    white bread 2 slices - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 teaspoons chopped 2.6667 0.6227 0.0733 0.0067
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    parsley 1 teaspoon 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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