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Chicken Liver Dumpling Soup I (Leberklosse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9599
Energy (kCal)1790.7898
Carbohydrates (g)112.1029
Protein (g)126.8883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    white bread 2 slices - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 teaspoons chopped 2.6667 0.6227 0.0733 0.0067
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    parsley 1 teaspoon 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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