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Austrian Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6115
Energy (kCal)85.4498
Carbohydrates (g)17.9591
Total fats (g)1.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the sliced potatoes till just tender, drain and set aside. | 2. In a large bowl mix together all the other ingredients. | 3. Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary. | 4. Mix in the potatoes, stir all together gently so as not to break up the potatoes. | 5. Invite me to dinner, it's that good. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    pumpkin seed oil 1/4 cup - - - -
    cider vinegar 1/8 cup 6.2738 0.2778 0.0 0.0
    paprika 1 tablespoon ground 19.176 3.6713 0.9615 0.8765
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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