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Viennese Shortbread Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)670.2252
Energy (kCal)21519.57
Carbohydrates (g)1013.7764
Total fats (g)1800.5609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and sugar until light and fluffy. | 2. Add essence. | 3. Beat well. | 4. Fold in sifted flours and salt. | 5. Fill into piping bag fitted with fluted tube. | 6. Pipe into straight lengths or different shapes on greased oven tray. | 7. Bake in a moderate oven for 12- 15 minutes or until golden. | 8. Cool on tray. | 9. Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect. | 10. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    caster sugar 1/4 cup - - - -
    vanilla essence 1/2 teaspoon - - - -
    plain flour 1 3/4 3/4 - - - -
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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