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Kaisergulyas Kerzenstuberl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1317
Energy (kCal)1206.5035
Carbohydrates (g)43.1949
Protein (g)108.6219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 88.0 20.548000000000002 2.42 0.22
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    veal 1 lb cubed 607.4680000000001 6.3467 98.3736 20.9894
    salt 1/2 teaspoon - - - -
    lemon 1 slice - - - -
    caper 4 chopped 7.912000000000001 1.6822 0.8118 0.2958
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    chicken stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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