Nutrient | Quantity |
---|---|
Total fats (g) | 69.13 |
Energy (kCal) | 1206.50 |
Carbohydrates (g) | 43.19 |
Protein (g) | 108.62 |
Fatty acids, total saturated (g) | 33.79 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
Fructose (g) | 2.99 |
Menaquinone-4 (g) | 13.80 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 17.62 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.52 |
Fiber, total dietary (g) | 5.72 |
Thiamin (mg) | 0.18 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.02 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.40 |
Fatty acids, total saturated 14:1 (g) | 0.47 |
Aspartic acid (g) | 9.45 |
Energy (kJ) | 5050.06 |
Tyrosine (g) | 3.57 |
Folic acid (g) | 0.00 |
Protein (g) | 108.62 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 1.29 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.05 |
Copper, Cu (mg) | 0.27 |
Fatty acids, total saturated 12:0 (g) | 1.05 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.66 |
Glucose (dextrose) (g) | 4.39 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
Fatty acids, total trans-monoenoic (g) | 2.40 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.36 |
Tocopherol, gamma (mg) | 0.81 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 719.74 |
Choline, total (mg) | 64.53 |
Vitamin A, RAE (g) | 345.02 |
Fatty acids, total saturated 6:0 (g) | 0.46 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.51 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 262.56 |
Threonine (g) | 4.72 |
Fatty acids, total trans-polyenoic (g) | 0.53 |
Carotene, alpha (g) | 13.68 |
Sodium, Na (mg) | 1311.98 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 1.48 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 69.13 |
Vitamin A, IU (IU) | 2215.40 |
Energy (kcal) | 1206.50 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.42 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.42 |
Retinol (g) | 279.07 |
Leucine (g) | 8.73 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 43.19 |
Betaine (mg) | 2.02 |
Selenium, Se (g) | 12.07 |
Tocopherol, beta (mg) | 0.07 |
Isoleucine (g) | 5.31 |
Phenylalanine (g) | 4.44 |
Fatty acids, total saturated 22:0 (g) | 0.05 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.88 |
Cholesterol (mg) | 403.25 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.51 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 15.75 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.73 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.24 |
Vitamin D (IU) | 1.12 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.27 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.02 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.92 |
Lysine (g) | 8.92 |
Fatty acids, total saturated 10:0 (g) | 0.89 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 2.42 |
Riboflavin (mg) | 0.52 |
Fatty acids, total saturated 4:0 (g) | 0.07 |
Vitamin B-12 (g) | 0.51 |
Tocotrienol, alpha (mg) | 0.22 |
Cryptoxanthin, beta (g) | 144.57 |
Valine (g) | 6.00 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.11 |
Histidine (g) | 3.85 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.31 |
Potassium, K (mg) | 691.26 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.50 |
Phytosterols (mg) | 53.53 |
Iron, Fe (mg) | 8.88 |
Folate, total (g) | 64.77 |
Campesterol (mg) | 0.00 |
Glycine (g) | 5.35 |
Calcium, Ca (mg) | 347.93 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
Cystine (g) | 1.20 |
Folate, food (g) | 64.77 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 18.22 |
Magnesium, Mg (mg) | 62.43 |
Ash (g) | 9.63 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.02 |
Vitamin B-6 (mg) | 0.44 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 7.69 |
Arginine (g) | 6.38 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.10 |
Proline (g) | 4.94 |
Lutein + zeaxanthin (g) | 453.71 |
Sucrose (g) | 2.26 |
Alanine (g) | 6.24 |
Tryptophan (g) | 1.13 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.33 |
Fatty acids, total saturated 16:0 (g) | 17.56 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.49 |
Fatty acids, total saturated 20:0 (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 20.10 |
Glutamic acid (g) | 17.89 |
Vitamin C, total ascorbic acid (mg) | 19.84 |
Vitamin K (phylloquinone) (g) | 14.63 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.71 |
Methionine (g) | 2.51 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 4.23 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 689.97 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.18 |
Fatty acids, total trans (g) | 2.95 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 1.45 |
Lactose (g) | 7.84 |
Folate, DFE (g) | 64.77 |
European >> Deutschland >> Austrian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
onion | 2 | 88.0 | 20.54 | 2.42 | 0.22 | ||
bacon | 1/4 | 29.19 | 0.08 | 0.88 | 2.77 | ||
paprika | 1 | teaspoon | 6.48 | 1.24 | 0.32 | 0.29 | |
veal | 1 | lb | cubed | 607.46 | 6.34 | 98.37 | 20.98 |
salt | 1/2 | teaspoon | - | - | - | - | |
lemon | 1 | slice | - | - | - | - | |
caper | 4 | chopped | 7.91 | 1.68 | 0.81 | 0.29 | |
cream | 1 | cup | sour | 455.4 | 10.64 | 5.61 | 44.50 |
flour | 1 | teaspoon | 12.04 | 2.63 | 0.19 | 0.04 | |
chicken stock | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.