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Kaisergulyas Kerzenstuberl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.6219
Energy (kCal)1206.5035
Carbohydrates (g)43.1949
Total fats (g)69.1317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the onions and bacon. Fry together over high heat until golden brown. | 2. Stir in the paprika and add veal, stiring to coat all sides of veal cubes. | 3. Add salt, cover and simmer 20 minutes. | 4. Add lemon slice and capers. | 5. Mix sour cream with flour and stir into the meat. | 6. Add sufficient stock to make a medium thick sauce. | 7. Simmer gently until meat is tender. | 8. Remove lemon slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 88.0 20.548000000000002 2.42 0.22
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    veal 1 lb cubed 607.4680000000001 6.3467 98.3736 20.9894
    salt 1/2 teaspoon - - - -
    lemon 1 slice - - - -
    caper 4 chopped 7.912000000000001 1.6822 0.8118 0.2958
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    chicken stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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