RecipeDB

Cooking in progress....

Austrian Gugelhupf (Yeast-Risen Coffee Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.1674
Energy (kCal)1863.5893
Carbohydrates (g)114.5558
Protein (g)12.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    active yeast 2 1/2 teaspoons - - - -
    purpose flour 2/3 cup unbleached - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dark rum 1 tablespoon - - - -
    butter 6 tablespoons unsalted softened 610.884 0.0511 0.7242 69.1057
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon zest 2 teaspoons grated - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    purpose flour 1 1/3 1/3 unbleached - - - -
    almond 1/3 cup chopped blanched 642.3733 0.0 0.0 72.6667
    almond 1/4 cup sliced blanched 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition