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Austrian Florentines (Echte Florentiner)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.3784
Energy (kCal)3141.5868
Carbohydrates (g)227.4088
Protein (g)19.9817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 256.5 11.7855 8.0145 21.6
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    honey 2 tablespoons - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    cake flour 3/4 cup sifted 371.955 80.1758 8.4255 0.8836
    salt 1/4 teaspoon - - - -
    almond 1 cup blanched slivered 1927.12 0.0 0.0 218.0
    orange peel 3 ounces chopped candied 82.49700000000001 21.2621 1.2757 0.1701
    chocolate 3 ounces semisweet 49.3281 8.0541 1.7519999999999998 1.2247
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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