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Cavatelli and Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.545
Energy (kCal)1005.13
Carbohydrates (g)6.9754
Protein (g)4.5724
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 3 heads cut - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cavatelli pasta 1 1/2 pounds - - - -
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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