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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough: | 2. 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar). | 3. 2: Let the dough sit for about 15 minutes. | 4. Filling: | 5. 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy. | 6. 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well. | 7. Preparation of Crêpes: | 8. 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown). | 9. 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom. | 10. 3: Flip Palatschinken over after it has "set" (allow the "Palatschinken" to get some light colour on both sides.). | 11. 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side). | 12. Topping | 13. 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes. | 14. Bake for 15-20 minute by 200°C. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	100			57828.0	12660.54	940.1	224.36
milk	250	cup		37210.0	2915.8	1921.5	1994.7
egg	7			500.5	2.52	43.96	33.285
salt	1	pinch		-	-	-	-
sparkling water	1	dash		-	-	-	-
ricotta cheese	750	750	g	323640.0	5654.4	20943.6	24142.8
sugar	120			96717.6	24191.52	0.0	0.0
vanilla sugar	1	tablespoon		-	-	-	-
lemon	1	teaspoon		1.2808	0.4116	0.0486	0.0132
butter	60			5130.0	235.71	160.29	432.0
creme fraiche	200			-	-	-	-
confectioner ' sugar	50			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.