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Carrot Cake - Karottenkuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.6575
Energy (kCal)210725.91
Carbohydrates (g)52662.2039
Protein (g)856.0725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 250 shredded 13120.0 3065.6 297.6 76.8
    brown sugar 200 167200.0 43159.6 52.8 0.0
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    butter 200 g melted 1140.0 52.38 35.62 96.0
    hazelnut 250 g roasted ground 332.5 50.0 0.0 16.675
    flour 50 28914.0 6330.27 470.05 112.18
    egg 4 -5 separated 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cinnamon 1 pinch - - - -
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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