Apple Strudel à La Sacher
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 2073.78 |
| Energy (kCal) | 272646.88 |
| Carbohydrates (g) | 60497.01 |
| Protein (g) | 3252.20 |
| Fatty acids, total saturated (g) | 381.99 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 11.08 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 25963.55 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 8.49 |
| Fiber, total dietary (g) | 1627.62 |
| Thiamin (mg) | 94.02 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 267.77 |
| Energy (kJ) | 1140783.35 |
| Tyrosine (g) | 146.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3252.20 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1315.17 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 140.08 |
| Fatty acids, total saturated 12:0 (g) | 0.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 755.93 |
| Glucose (dextrose) (g) | 4.80 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.02 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.70 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 36192.46 |
| Choline, total (mg) | 3890.12 |
| Vitamin A, RAE (g) | 442.72 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.05 |
| Phosphorus, P (mg) | 73290.31 |
| Threonine (g) | 105.64 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 12.96 |
| Sodium, Na (mg) | 4764.03 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 360.09 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.10 |
| Total lipid (fat) (g) | 2073.78 |
| Vitamin A, IU (IU) | 3365.33 |
| Energy (kcal) | 272646.88 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 40.70 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 557.59 |
| Retinol (g) | 341.61 |
| Leucine (g) | 234.72 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 60497.01 |
| Betaine (mg) | 0.64 |
| Selenium, Se (g) | 6085.00 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 120.00 |
| Phenylalanine (g) | 154.11 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.29 |
| Cholesterol (mg) | 637.66 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 797.36 |
| Vitamin D (IU) | 115.12 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 7.00 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.83 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 57.93 |
| Lysine (g) | 99.79 |
| Fatty acids, total saturated 10:0 (g) | 0.32 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 6.73 |
| Riboflavin (mg) | 43.11 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 2.10 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 37.22 |
| Valine (g) | 168.08 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 2.05 |
| Histidine (g) | 74.88 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 122695.42 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 22.50 |
| Iron, Fe (mg) | 468.95 |
| Folate, total (g) | 4911.25 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 142.46 |
| Calcium, Ca (mg) | 27386.27 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 53.29 |
| Folate, food (g) | 4911.25 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 719.64 |
| Magnesium, Mg (mg) | 21203.92 |
| Ash (g) | 613.04 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.83 |
| Vitamin B-6 (mg) | 209.07 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 75.43 |
| Arginine (g) | 283.84 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 134.69 |
| Lutein + zeaxanthin (g) | 678.32 |
| Sucrose (g) | 20040.28 |
| Alanine (g) | 159.74 |
| Tryptophan (g) | 40.28 |
| Dihydrophylloquinone (g) | 0.08 |
| Starch (g) | 0.09 |
| Fatty acids, total saturated 8:0 (g) | 0.14 |
| Fatty acids, total saturated 16:0 (g) | 284.73 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 729.88 |
| Glutamic acid (g) | 554.03 |
| Vitamin C, total ascorbic acid (mg) | 327.76 |
| Vitamin K (phylloquinone) (g) | 352.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 74.84 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 152.53 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 105.38 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.01 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 495.44 |
| Lactose (g) | 0.02 |
| Folate, DFE (g) | 4911.25 |
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Cuisine
European >> Deutschland >> Austrian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- peel
- slice
- brush
- combine
- sprinkle
- distribute
- roll
Middle Stage Processes
- place
- brush
- bake
- cool
- dust
- knead
Late Stage
- smooth
- shape
- cover
- refrigerate
- roll
- pull
Utensils Used
- bowl
- tablespoon
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pastry dough | 1 | strudel | - | - | - | - | |
| apple | 1 1/2 | 1/2 | 97.5 | 25.89 | 0.48 | 0.31 | |
| lemon | 1 | 1.28 | 0.41 | 0.04 | 0.01 | ||
| raisin | 60 | 29898.0 | 7872.48 | 335.61 | 45.54 | ||
| butter | 200 | melted | 17100.0 | 785.7 | 534.3 | 1440.0 | |
| sugar | 100 | 80598.0 | 20159.6 | 0.0 | 0.0 | ||
| sugar | 2 | tablespoons | 80598.0 | 20159.6 | 0.0 | 0.0 | |
| breadcrumb | 100 | g | 89.0 | 0.0 | 19.8 | 0.5 | |
| cinnamon | 1 | pinch | - | - | - | - | |
| butter | 17100.0 | 785.7 | 534.3 | 1440.0 | |||
| icing sugar | - | - | - | - | |||
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
| flour | 250 | 144570.0 | 31651.35 | 2350.25 | 560.9 | ||
| salt | 1 | pinch | - | - | - | - | |
| oil | 1 | tablespoon | 112.12 | 0.0 | 0.03 | 12.73 | |
| butter | 2 | tablespoons | melted | 17100.0 | 785.7 | 534.3 | 1440.0 |
| water | 125 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| egg yolk | 2 | 109.48 | 1.22 | 5.39 | 9.02 | ||
| icing sugar | - | - | - | - | |||
| oil | 112.12 | 0.0 | 0.03 | 12.73 | |||
| flour | 144570.0 | 31651.35 | 2350.25 | 560.9 | |||
| butter | 17100.0 | 785.7 | 534.3 | 1440.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.