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Apple Strudel à La Sacher

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2073.784
Energy (kCal)272646.8888
Carbohydrates (g)60497.016
Protein (g)3252.2043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough 1 strudel - - - -
    apple 1 1/2 1/2 97.5 25.8938 0.4875 0.3188
    lemon 1 1.2808 0.4116 0.0486 0.0132
    raisin 60 29898.0 7872.48 335.61 45.54
    butter 200 melted 17100.0 785.7 534.3 1440.0
    sugar 100 80598.0 20159.6 0.0 0.0
    sugar 2 tablespoons 80598.0 20159.6 0.0 0.0
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    cinnamon 1 pinch - - - -
    butter 17100.0 785.7 534.3 1440.0
    icing sugar - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 250 144570.0 31651.35 2350.25 560.9
    salt 1 pinch - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 2 tablespoons melted 17100.0 785.7 534.3 1440.0
    water 125 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    icing sugar - - - -
    oil 112.12799999999999 0.0 0.0358 12.7334
    flour 144570.0 31651.35 2350.25 560.9
    butter 17100.0 785.7 534.3 1440.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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