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Sour Cream Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.5722
Energy (kCal)3779.596
Carbohydrates (g)528.1635
Protein (g)67.0798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    salt 1/4 teaspoon - - - -
    breadcrumb 2 cups - - - -
    butter 1/4 cup melted 1368.0 62.856 42.744 115.2
    baking apple 4 peeled chopped - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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