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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter in a large bowl with an electric mixer until soft and fluffy. | 2. Add the egg yolks and mix well. | 3. In a another bowl mix the sugar, flour, baking powder and salt together. | 4. Add the dry ingredients to the butter/egg mixture and mix until just blended and the dough starts to come together. | 5. Turn out the dough onto a floured work surface and form into 2 balls. | 6. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight. | 7. Heat your oven to 350 degrees F. | 8. Remove one ball of dough from the freezer and coarsely grate it into the bottom of a 9x13 inch pan. Make sure the surface is covered evenly with shreds of dough. | 9. With the back of a spoon or flexible spatula spread the jam over top, to within 1/2 inch of the edge all the way around. | 10. Remove the remaining dough ball from the freezer and coarsely grate it over the entire surface. | 11. Bake for 30-40 minutes or until light golden brown. | 12. Dust with the powdered sugar as soon as it comes out of the oven. | 13. Cool on a wire rack and then cut in the pan with a serrated knife. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	lb	unsalted softened	3252.2612	0.2722	3.8555	367.9092
egg yolk	4			218.96	2.4412	10.7848	18.0472
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
raspberry jam	1	cup		-	-	-	-
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.