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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the ingredients except the almond chips if you use those, the sugar and the peaches into the food processor, slowly, one by one as they appear in the list of ingredients (this is how any recipe should be build up ;-) ). | 2. While you let the dough which should be liquid but not floating rest a little, wash the peaches and cut them into slices, i cut them first in halves, then quarters, eights and so on until i have slices about 0.5 cm thick. | 3. Pour you dough in a round baking tray, mine is 22cm in diameter. | 4. Put the peach slices on the top, round and round starting from the outside inches. | 5. Sprinkle the almond chips, if used, and the sugar over the peaches. | 6. Bake at 180 degrees for 20 minutes, the sugar should be about to caramelize and the dough does not leave anything behind on the needle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
hot water	1/2	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla yogurt	1	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nonfat milk powder	2	teaspoons		-	-	-	-
peach	300	g	used	117.0	28.62	2.73	0.75
almond meal chip	4	teaspoons		-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.