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Austrian Raspberry-Blueberry Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9509
Energy (kCal)1724.848
Carbohydrates (g)157.3916
Protein (g)50.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 ounces softened 1131.165 51.9741 35.3439 95.256
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 teaspoon - - - -
    purpose flour 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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