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Carnival Doughnuts - Faschingskrapfen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8835.1852
Energy (kCal)412802.19
Carbohydrates (g)79617.7588
Total fats (g)5858.5858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the yolks, butter, yeast, sugar and milk with the flour and let the dough sit in a warm place for about 30 minutes. | 2. Mix it and let it sit again until its volume has doubled. | 3. Then make about 20 little balls from it, which you should flatten slightly. Cover them with a kitchen towel and let them sit for another 30 minutes in a warm place. | 4. Heat the oil in a pot and bake the Krapfen on both sides. | 5. Take them out and let the excessive oil run off. | 6. Mix the apricot jam with rum and use one of these fancy filling tools with a beak to inject the jam into the baked doughnuts. | 7. Then cover them generously with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    butter 100 melted 8550.0 392.85 267.15 720.0
    yeast 35 g 64.75 7.147 8.357999999999999 0.315
    sugar 50 40299.0 10079.8 0.0 0.0
    milk 500 74420.0 5831.6 3843.0 3989.4
    flour 500 289140.0 63302.7 4700.5 1121.8
    salt 1 pinch - - - -
    apricot jam rum mixed - - - -
    oil - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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