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Aunt Odette's Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7541
Energy (kCal)2510.28
Carbohydrates (g)519.1549
Protein (g)58.0256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    white vinegar 1/4 teaspoon 0.225 0.0005 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    salt 3/4 teaspoon - - - -
    butter melted 171.0 7.857 5.343 14.4
    apple 8 -9 peeled grated 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    lemon zest 1 tablespoon - - - -
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    breadcrumb 1 cup toasted - - - -
    butter 5 -6 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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