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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Mix sugars and egg until fluffly. | 3. Add curds, lemon cest, flour and a dash of salt. Mix until fluffy. | 4. Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine). | 5. Place puff pastry on a non stick baking sheet. | 6. Sprinkle a bit of water on the sides of the dough (this will make them stick together better). | 7. Spread curds filling on 2/3rds of the pastry. Keep sides free. | 8. Pour melted chocoalte over curd filling (I use a fork). | 9. Fold in right and left side of pastry. | 10. Roll to a Strudel from bottom to top. | 11. Sprinkle STrudel with water and let bake for about 20 minutes at 180-200°C until browm and crispy. | 12. You may want to sprinkle Strudel with confectioner's sugar. | 13. Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1			1367.1	111.965	18.13	94.325
egg	1			71.5	0.36	6.28	4.755
	250	curds		-	-	-	-
brown sugar	60			50160.0	12947.88	15.84	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
vanilla sugar	1	teaspoon		-	-	-	-
lemon	1/2	teaspoon		0.6404	0.2058	0.0243	0.0066
salt	1	dash		-	-	-	-
chocolate	100		melted	1644.2706	268.4697	58.4	40.8233

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.