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Austrian Chocolate Topfenstrudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0501
Energy (kCal)53279.6535
Carbohydrates (g)13336.7933
Protein (g)99.2619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg 1 71.5 0.36 6.28 4.755
    250 curds - - - -
    brown sugar 60 50160.0 12947.88 15.84 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vanilla sugar 1 teaspoon - - - -
    lemon 1/2 teaspoon 0.6404 0.2058 0.0243 0.0066
    salt 1 dash - - - -
    chocolate 100 melted 1644.2706 268.4697 58.4 40.8233

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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